Itinerary
Day 1: Agadir Arrival
Pick-up from airport or hotel.
Evening seafood dinner at Agadir’s fishing port.
Day 2: Agadir → Taroudant
Morning visit to Agadir souk for spice shopping.
Drive to Taroudant (“Little Marrakech”).
Tagine cooking class with a local family.
Day 3: Taroudant → Taliouine (Saffron Capital)
Visit saffron farms and learn how it’s cultivated.
Lunch featuring saffron-infused dishes.
Overnight in a kasbah guesthouse.
Day 4: Taliouine → Taznakht → Agadir
Visit Taznakht, famous for its carpets and weaving cooperatives.
Stop at roadside honey stalls.
Return to Agadir in the evening.
Day 5: Agadir Medina & Farewell
Explore Agadir medina for artisanal products.
Farewell couscous lunch before departure.
🔑 Highlights
Seafood dinner in Agadir’s port
Tagine cooking class in Taroudant
Visit saffron farms in Taliouine
Weaving cooperatives in Taznakht
Traditional couscous lunch send-off
✅ Inclusions
Private transport
Riads/guesthouses with breakfast
2 cooking classes + food tastings
English/French-speaking guide
Airport transfers
❌ Exclusions
Flights
Personal snacks/drinks
Travel insurance
Tips
📅 Best Time to Go
October–May for cooler travel weather and saffron harvest (October/November).